Risotto feels indulgent, fancy, formal – the delicate balance of flavor and texture cooked just right is something that you may imagine only in a candle-lit Italian restaurant. But it’s easier to make a delicious vegan risotto at home than you may think! You just need to use vegan butter, veggie broth, or coconut milk in place of non vegan counterparts. It will end up just as, if not more delicious and super creamy! Check out these vegan risotto ideas on our Food Monster App for an amazing dinner of homemade risotto: perfect for date night!
1. Truffled Mushroom Risotto
Image Source: Truffled Mushroom Risotto
Whether you’re looking for an indulgent celebratory meal or just a cozy, stay-home-in-your-PJ’s dish, look no further. This Truffled Mushroom Risotto by Ashlee Piper is loaded with heady and aromatic truffles and cooks up silky and divine. And it’s dead simple.
2. Pumpkin Puree Sage Risotto
Image Source: Pumpkin Puree and Sage Risotto
A creamy Vegan Pumpkin Puree and Sage Risotto by is the perfect meal on a rainy day. Easy & Gluten-Free!
3. Green Curry Lemongrass Risotto
Image Source: Green Curry Lemongrass Risotto
This Green Curry Lemongrass Risotto from Eat More Plants by Molly Krebsis a Thai-inspired version of the classic Italian risotto, loaded with veggies and made with coconut milk and green curry paste. Use full-fat coconut milk here—the natural creaminess of the arborio rice mixed with the creaminess of the coconut milk is to die for.
4. Baked Mushroom Risotto With Rosemary and Dried Cranberries
Image Source: Baked Mushroom Risotto With Rosemary and Dried Cranberries
This Baked Mushroom Risotto With Rosemary and Dried Cranberries by Taavi Moore is incredibly creamy and luscious. Embedded with soft chewy chunks of dried cranberries and sun dried tomatoes. Flavored with fresh rosemary and homemade cream of mushroom soup!
5. Tomato Orzo Risotto
Image Source: Tomato Orzo Risotto
An easy one-pot dish with the special addition of orzo instead of rice! This simple and delicious Tomato Orzo Risotto by Lenny Wu is a fun take on a classic, and will have you coming back for seconds.
6. Turmeric Leek Risotto
Image Source: Turmeric Leek Risotto
This Turmeric Leek Risotto by is a great meal when your fridge is running low on ingredients! All you really need are a few staples, that most of us usually have. Some spring onions (or regular onion will work just as fine!), couple cloves of garlic, a carrot, some leeks. A cup or two of risotto rice, and then some spices and frozen peas.
7. Mushroom, Tahini, and Miso Risotto
Image Source: Mushroom, Tahini, and Miso Risotto
This Mushroom, Tahini, and Miso Risotto by Marta Ansaldo and Mimma Sangiorgio is a great recipe to have in your back pocket if you ever need some serious comfort. The addition of tahini and miso complement the umami taste of mushrooms and create a plate with different tones of flavors and extremely creamy textures. Plus, it isn’t nearly as time consuming as some other risotto recipes.
8. Pea and Asparagus Risotto
Image Source: Pea and Asparagus Risotto
This delicious Pea and Asparagus Risotto by Vicki and Alan Kernohan is packed full of green goodness. This dish combines snow peas, asparagus, and baby peas for a straightforward risotto packed full of flavor. Light but still filling.
9. Roasted Mushroom Quinoa Risotto With Baby Beets
Image Source: Roasted Mushroom Quinoa Risotto With Baby Beets
A creamy vegan Roasted Mushroom Quinoa Risotto With Baby Beets by Amy Height accompanied by deliciously seasonal veggies and anti-oxidant rich roasted mushrooms!
10. Asparagus Risotto
Image Source: Asparagus Risotto
This Vegan Asparagus Risotto by is a healthy and easy dinner your whole family will love. Simple and delicious – what more could you want in an amazing rice dish?
11. Freekeh Risotto With Roasted Trumpet Mushrooms
Image Source: Freekeh Risotto With Roasted Trumpet Mushrooms
Risotto is one of those dishes that can largely be made from staple pantry ingredients when you use rice, but have you ever tried it with freekeh? It is an ancient grain that has been used in Middle Eastern cuisine for centuries. Deliciously nutty and easy to cook – see how with this Freekeh Risotto With Roasted Trumpet Mushrooms by Rachel Carr!
12. Maple Glazed Brussels Sprouts With Quinoa Risotto
Image Source: Maple Glazed Brussels Sprouts and Quinoa Risotto
Sweet and savory roasted Brussels sprouts served over creamy quinoa risotto makes a quick and easy lunch or dinner, served with a salad! Check out the recipe for this delicious dish of Maple Glazed Brussels Sprouts and Quinoa Risotto by Rachel Carr.
13. Lemon Basil Risotto
Image Source: Lemon Basil Risotto
This Lemon Basil Risotto by Simona Malerba is so rich in flavor it will blow you away. And it is so filling and creamy too!
14. Butternut Squash and White Bean Risotto
Image Source: Butternut Squash and White Bean Risotto
There’s nothing quite like coming home to some fresh hot risotto, especially this amazing Butternut Squash and White Bean Risotto by Crissy Cavanaugh! The creamy and nutty combination of butternut squash and white beans makes this risotto truly something unique and delicious.
15. Cauliflower Risotto
Image Source: Cauliflower Risotto
Cauliflower risotto – 3 ingredients and 5 minutes to make, this creamy Cauliflower Risotto by Viktoria Radichkova tastes better than the real deal, and has the added bonus of being healthier. Nutritious and delicious!
Looking for more delicious rice recipes? Try 15 Egg-less Veggie Fried Rice Recipes and Think Rice is Boring? Try These 25 Exciting Recipes That Will Change Your Mind! We also highly recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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