22 Cheers-Worthy Recipes to Cook (and Bake) With Guinness (2024)

FAQs

Is Guinness good for cooking? ›

Guinness can be added to stews at the beginning of the cooking process to lend a mellow roasted flavor to both the meat and the vegetables.

Guinness is a hearty beer with notes of coffee and dark chocolate. It pairs well with soda bread, a staple in Ireland. Clavin said a classic cheese board is a good snack pairing, with strawberry preserves and sharp Irish cheddar, Gouda, Asiago or Pecorino Romano cheeses to contrast the sweetness of the beer.

Go for balance. “The main consideration when cooking/baking with Guinness is what type of intensity you're looking for,” Callahan explains. “For marinating, braising or stewing, use Guinness Extra Stout or Foreign Extra Stout because of the depth of flavor they provide.

"When you cook a Guinness, the alcohol tones down to a sweet sugar, but then you have the bitterness of the hops, so it's a sweet and sharp balance. The best of both worlds, but not too overpowering," he said. "When you're cooking with any other beer, the lingering taste just doesn't last with an ale.

Smooth, creamy Bailey's is the perfect partner for Guinness in this cool shake..

Short Ribs

Of course, it's common knowledge that beef goes famously well with Guinness and these beef pieces are more tender and meatier than pork spare ribs.

How should Guinness in bottles be poured? Start by ensuring that your bottle is perfectly chilled, we would recommend refrigerating it at 8 degrees Celsius for at least 24 hours before you serve.

It's essentially a small, white nitrogen filled ball that sits inside the can, and the second the can is opened, the widget does what it has so patiently been waiting to do. It releases the magic surge of bubbles, replicating the draught experience in a can.

Should you pour canned Guinness? ›

Your perfect pint, complete with its creamy white head, just domed proud of the glass rim, is then ready to drink. At home, you should let the can chill for at least 24 hours before pouring the contents of the can into a large glass in one smooth action.

Guinness Stout or Extra Stout produces a dark, rich, flavorful sauce for your marinade that is also an effective meat tenderizer. Use this recipe for any steak, but we like the Rib-Eye, especially if this cut is on sale. If you are cooking for two, choose a nice big thick steak that you can slice and share.

Of course you can, but should you? Guiness is a stout - it will taste best a little below normal room temperature, but certainly not chilled as much as a lager.

Stouts, like Guinness, are known for their bitterness. If the stew is cooked too quickly or if it doesn't include ingredients to balance the bitterness, this flavor can be very pronounced.

Guinness -- the gold standard of Irish stout and the best-selling alcoholic drink in Ireland -- has a creamy malt character that goes well with cakes, sweets, desserts and breads, as well as savory roasts, seafood and spicy food.