Aunt Jemima Cornbread Recipe (2024)

FAQs

What happened to Aunt Jemima cornbread? ›

On February 9, 2021, PepsiCo announced that the replacement brand name would be Pearl Milling Company. PepsiCo purchased that brand name for that purpose on February 1, 2021. The new branding was launched that June, one year after the company announced they would drop Aunt Jemima branding.

The extra egg which is increased protein and binder makes the cornbread denser and heavier in texture.

Can I substitute water for milk in cornbread mix? Yes, you can, but it may result in a less rich flavor. If you're out of milk, try using cream or half-and-half, evaporated or powdered milk, or even plain yogurt. If you have dietary restrictions, try soy milk or oat milk.

Heavy cream is a great substitute for milk in a baking recipe, but it does need to be diluted slightly. Because heavy cream boasts a fat content of 36% to 40%, using a half cup of heavy cream mixed with a half cup of water will be your best bet for replacing one cup of milk.

A competing brand, Aunt Jemima, revamped its brand and advertising following the attention on negative black stereotypes. In ads, Mrs. Butterworth's voice has evoked a grandmotherly white woman, and she has been portrayed by white voice actresses.

Quaker Oats, which has been owned by PepsiCo since 2001, announced its decision on Aunt Jemima days after a TikTok video describing the brand's history was shared widely on social media. In retiring the name and character, the company acknowledged that Aunt Jemima's origins were “based on a racial stereotype.”

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

Eggs are responsible for giving baked goods structure, which means the amount you use directly affects the resulting texture. Using too few eggs will make your desserts dense, but using too many will make them rubbery. The explanation for this lies in the fact that eggs are made up of protein.

Combine the half-and-half, eggs, butter (or shortening), and sugar (if using). Add half-and-half mixture to the flour mixture and combine just until the flour is moistened, no more than 10 to 15 seconds. Then fold in the corn, but don't overmix the batter or your cornbread will be too tough.

Can you use mayonnaise instead of milk in cornbread? ›

As shocking as it may seem, mayonnaise is a perfect substitute for milk when making cornbread for the lactose intolerant.

If you don't want to use water though some other milk substitutes are usually other dairy products like yogurt, sour cream, or half and half. For cornbread though water is probably best.

You can just use water instead which is what most cornbread mixes ask for in the first. I've used both before and it normally turns out good either way. If you don't want to use water though some other milk substitutes are usually other dairy products like yogurt, sour cream, or half and half.

Is Heavy Cream the Same as Heavy Whipping Cream? Yes, heavy cream and heavy whipping cream are the exact same thing. The confusion lies in the fact that they're sold by different brands under two different names.

The Pearl Milling Company was founded in 1888, and the following year it began producing its signature pancake mix, which would later be branded Aunt Jemima. Accused of engaging in racial stereotyping, it was rebranded from Aunt Jemima to Pearl Milling Company by its current owner, PepsiCo, in 2021.

After examining hundreds of names, PepsiCo yesterday announced that it was rebranding Aunt Jemima as Pearl Milling Company—the name of the enterprise, founded in 1888, which originated the self-rising pancake mix that would later become known as Aunt Jemima.

Our Aunt Jemima Yellow Corn Meal is the perfect choice when you want to bring comfort food to your family's dinner table. Made with enriched and de-germinated yellow corn meal, it makes a yummy base for your favorite cornbread and corn meal mush recipes.

brand has started to replace the Aunt Jemima line of breakfast products. The launch of Pearl Milling comes a year after Quaker Oats said it would retire Aunt Jemima from packaging on its brand of syrup and pancake mixes because it was "based on a racial stereotype."