Instant Pot Butter Beef Roast - Keto, Low-Carb Recipe (2025)

Instant Pot butter beef recipe is my favorite keto roast recipe because it is full of flavor, tender to eat, and perfect over mashed cauliflower or potatoes for non-low-carb dieters.

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This keto Instant Pot butter beef recipe is full of flavor, tender to eat, and perfect as a keto beef recipe, on a sandwich, or over mashed potatoes. For those of you trying to eat keto or low-carb, this is also a perfect beef roast recipe for your diet plan. This butter beef roast is like the Mississippi pot roast recipe in many ways with the stick of butter, banana peppers, and zesty seasonings.

Instant Pot Butter Beef Roast - Keto, Low-Carb Recipe (2)

We all have an Instant Pot in our pantry or cabinets. Pull it back out because if you want a keto pot roast, this recipe makes it fast! This was a recipe I made the very first time in the Instant Pot I made where my husband looked at me and said, "You could make this again anytime".

Instant Pot Butter Beef Roast - Keto, Low-Carb Recipe (4)
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  • Low-Carb Instant Pot Butter Beef Ingredients
  • How to Make Keto Instant Pot Butter Beef Roast
  • Variations to the Instant Pot Butter Beef
  • Tips for Making Keto Instant Pot Butter Beef
  • Low Carb and Keto Essentials
  • Instant Pot Recipes
  • 📖 Recipe

Low-Carb Instant Pot Butter Beef Ingredients

Five ingredients get you on the way to the most flavorful and tender beef roast you will have had in a long time. The butter beef roast is similar to the Mississippi beef roast but the ingredients are slightly different. Here are the ingredients you will need to make this keto beef roast recipe.

Instant Pot Butter Beef Roast - Keto, Low-Carb Recipe (5)
  • Ranch and Italian salad dressing mix - Yes, both ranch and Italian seasonings for this recipe. No need for gravy or au jus like in the Mississippi pot roast. These two flavors together are perfect.
  • Banana pepper rings - Mild peppers or hot pepper rings depending on your heat preference. Like hot spicy? Then get the hot banana pepper rings. Don't love spicy food, go for the milk pepper rings.
  • Butter - A whole stick of real butter is what brings the fat levels up in this recipe to make sure it gets the keto blessing.
  • Beef Chuck Roast - I prefer chuck roast for this recipe. It has nice back fat plus intermuscular fat to make for a simple yet delicious low-carb beef roast recipe.

This roast is not at all dried out thanks to the stick of butter used in the recipe. Tangy and savory with just a little bit of spice makes this Instant Pot butter beef a melt in your mouth Instant Pot roast.

How to Make Keto Instant Pot Butter Beef Roast

Start by setting your Instant Pot to saute or brown. When the pot is hot, add a tablespoon of olive oil and sear the roast on both sides. Shut the pressure cooker off. Then add the remaining ingredients to the Instant Pot. The inspiration for this recipe comes from the Mississippi beef roast recipe, but I had to reinvent it to be lower carb.

The ingredients I used for the Instant Pot butter beef are banana pepper rings, zesty Italian seasoning, ranch dressing mix and a stick of butter. I use about a quarter cup of the pepper ring juice as well. I just pour it all over the top of the beef roast along with a cup of water and call it good. Then place the lid on the Instant Pot and lock it into place. Set the vent valve to seal and then put it on manual for 60 minutes. For reference, it took my Instant Pot about 15 minutes to pressurize. My roast was not fully thawed. When the Instant Pot is finished and shuts off, release the pressure.

Then start shredding the beef or cutting it apart. I use a pair of salad scissors on mine to help the process. Note - if the beef for some reason is not done or tough, I have been known to put the lid back on and pressurize for another 10-15 minutes.

I placed my Instant Pot butter beef on top of pureedcauliflower while my kids made sandwiches with Hawaiian sweet rolls and put some over mashed potatoes too.

Instant Pot Butter Beef Roast - Keto, Low-Carb Recipe (10)

There isn't much liquid at the bottom of the Instant Pot for a gravy, but there is enough to have the juices poured over top of the Instant Pot butter beef.

Instant Pot Butter Beef Roast - Keto, Low-Carb Recipe (12)

There will not be leftovers of this low-carb beef roast. Trust me.

Variations to the Instant Pot Butter Beef

This method of making a low carb pot roast can be altered for different flavors that are still keto diet compatable.

  • Red Wine and Mushroom Beef Pot Roast - Use beef broth with red wine in place of the butter and mushrooms in place of the pepper rings for a rich beef roast recipe. Checkout the slow cooker red wine and mushroom beef roast recipe.
  • Add veggies - Mix in parsnips, turnips, rutabaga, Brussels sprouts, cauliflower, or others for variety.
  • Swap the meat - Use pork roast, turkey breast, or venison roast instead of a beef roast.
  • Make it saucy - When finished, remove the meat and thicken the cooking liquid with xanthan gum.

Tips for Making Keto Instant Pot Butter Beef

  • I prefer using chuck roasts for this recipe, but any beef roast can be used.
  • Every roast thickness can be different. If the roast is still tough, try 15 minutes longer under pressure after cutting into smaller pieces.
  • Don't overdo the pepper juice. It can make the roast too salty with the salad dressing mix.
  • Don't have an Instant Pot, try the crock pot butter beef recipe. It is just as good and is still the best keto beef roast recipe.

Low Carb and Keto Essentials

Everything you need to make being on a low-carb or keto diet easier can be found in the tips for a low carb diet post. You can also see the items I find essential for my home kitchen for a low-carb diet.

Instant Pot Recipes

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  • How to Make Mashed Potatoes in the Instant Pot
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See more Instant Pot Recipes →

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Instant Pot Butter Beef Roast - Keto, Low-Carb Recipe (19)

Don't miss out on Low-Carb and Keto Dieting Tips either!

📖 Recipe

Instant Pot Butter Beef Roast - Keto, Low-Carb Recipe (20)

Instant Pot Butter Beef

Instant Pot butter beef recipe is my favorite keto roast recipe because it is full of flavor thanks to the ranch and Italian dressing plus butter and banana peppers, tender to eat and perfect over mashed cauliflower or potatoes for people not on low-carb diets. #Keto #InstantPot #Butter #Beef #LowCarb

4.49 from 27 votes

Print Rate

Course: Entree

Cuisine: American

Keyword: Butter Beef, Keto Instant Pot Beef Roast

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Servings: 6 servings

Calories: 580kcal

Author: Leah @ Beyer Beware

Ingredients

  • 3 lb beef roast such as a chuck or arm roast
  • 1 tablespoon olive oil
  • 2 tablespoons ranch dressing seasoning mix
  • 1 pint jar pepper rings, drained with ¼ cup of juice reserved
  • 2 tablespoons zesty Italian seasoning mix
  • 8 tablespoons butter
  • 1 cup water

Instructions

  • Turn the Instant Pot or pressure cooker to saute or brown. Place the one tablespoon of olive oil in the bottom of the pot when it is hot. Sear both sides of the roast in the pot.

  • Turn the pot off and pour the water, seasoning mixes, pepper rings, reserved juices on top of the beef roast. Place the stick of butter on top of the roast.

  • Lock the lid onto the Instant Pot. Seal the valve. Manually set the time for 60 minutes of pressure. For larger roasts, it could take 90 minutes.

  • When the cooking is complete, you can either allow for natural release or use the quick release. Cut up the beef with a salad sheers or break apart with forks.

  • Serve with pureed cauliflower or mashed potatoes.

Notes

Nutrition

Calories: 580kcal | Carbohydrates: 4g | Protein: 44g | Fat: 44g | Saturated Fat: 21g | Cholesterol: 197mg | Sodium: 883mg | Potassium: 753mg | Sugar: 1g | Vitamin A: 496IU | Calcium: 43mg | Iron: 5mg

Instant Pot Butter Beef Roast - Keto, Low-Carb Recipe (23)

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.

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Instant Pot Butter Beef Roast - Keto, Low-Carb Recipe (2025)

FAQs

Why is my roast not falling apart in Instant Pot? ›

If your roast is tough in the Instant Pot, it likely needs to be cooked longer. Chuck roast will become more tender the longer it cooks, so extra time may be needed. However, you can overcook beef in the Instant Pot, so keep an eye on it if you add extra time.

Why is my roast beef tough in Instant Pot? ›

If you find that it's still tough after cooking, you'll need to cook it for another 10 to 20 minutes at high pressure – it just needs a bit longer to continue to brine and break down the connective tissue.

What makes pot roast fall apart? ›

The key to cooking pot roast is cooking it low and slow. The meat should just fall apart, hence the name, and if it doesn't, you probably have not cooked it long enough. Also, I like to cook the potatoes separately, as they tend to be a little to mushy for my liking when you cook them with the roast.

How to make a Paula Deen pot roast? ›

Using a skillet over high heat, sear roast until brown in oil. Place roast in a crock pot, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.

Does a pot roast need to be covered in liquid Instant Pot? ›

Typically roast beef would be made in the oven without liquid. However, in order for the Instant Pot to come to pressure, there must be enough liquid. For this recipe, you'll need 1 cup of water or broth.

How long does it take to cook 2 pounds of beef in the Instant Pot? ›

Then add the fresh herbs and potatoes. Seal the Instant Pot and cook at high pressure. The cooking time depends on how much beef you have. I like to assume 20 minutes for every pound of meat.

Does beef roast get more tender the longer it cooks? ›

Yes, pot roast absolutely becomes more tender the longer it cooks. Roasts are generally made from tougher cuts of meat, such as chuck or brisket, which contain a lot of collagen, connective tissue, and fat. These tougher tissues require a long cooking time to break down and for the collagen to converts into gelatin.

Why is my roast still tough after 6 hours on low? ›

If your crock pot roast is tough, it is possible you didn't use a boneless chuck roast, in which cases some cuts of meat will never become fall-apart tender OR more likely, you did not cook your beef long enough. If your pot roast seems tough, cook on!

Does round roast get more tender the longer you cook it? ›

Essential Tips for a Tender Top Round Roast

More specifically, we mean to cook it using low heat and over a long period, both of which work together to break down fat and tenderize the meat.

Should pot roast be submerged in liquid? ›

How much liquid do you need for a pot roast? Your pot roast should be submerged 2/3rds of the way in its cooking liquid. In this recipe I use 3 1/2 cups of beef stock and 1/2 cup of red wine, so 4 cups of liquid total in a 5.5 quart dutch oven.

Should you flip a pot roast halfway through? ›

The amount of broth needed to cover half the roast will depend on size. To ensure even cooking, flip the roast once, preferably halfway through the cooking time. We err on the side of a LOW temp for a longer period of time to create tender, juicy servings.

What thickens a pot roast? ›

By blending the beef juices with flour or cornstarch, you'll obtain a thick, hearty gravy that will enhance the taste of your meal.

Why is roast tough in Instant Pot? ›

To prevent a chewy beef steak, you need to avoid using too much high-pressure heat. Of course, start with pressure cooking your roast (that's why you're using the Instant Pot anyway), but keep that high-pressured phase to a few minutes only.

What not to do to pot roast? ›

5 Mistakes to Avoid When Cooking Pot Roast
  1. Using the wrong roast.
  2. Not browning the roast.
  3. Deglazing with just broth.
  4. Cooking the vegetables too long.
  5. Not thickening the gravy.
Mar 29, 2017

What does cornstarch do for pot roast? ›

The vegetables are coated in cornstarch before cooking to thicken the juices from the meat and create a sauce. We like to use a chuck roast. It's affordable, flavorful, and always a crowd-pleaser.

Why is my pot roast not breaking down? ›

There are several reasons why this could have happened even after so much cooking. First, your choice of a rump roast could be a factor since cuts from the hind quarter are very muscular and, since muscles are the most resistant to breaking, this cut is quite stubborn when it comes to becoming tender.

Why did my pot roast come out tough? ›

With lots of connective tissue (also known as collagen), these cuts can be tough if undercooked or hurried along in the cooking process. However, with slow-cooker pot roast, pressure cooker pot roast, or low-and-slow braised pot roast, the collagen breaks up for tender, succulent meat.

Why is my beef still tough after slow cooking? ›

If you consistently notice tough beef, Carli says your slow cooker may not be working hard enough. “Try cooking for longer, or at a higher temp,” she advises.

Why is my pot roast always dry and tough? ›

Cook at a very gentle simmer so that the liquid breaks lazily on the surface. The temperature of the surrounding liquid should be about 180ºF (82ºC). Meat that cooks at too high a temperature, even if it's in liquid, can still become tough and dry.

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