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Leopard Milk Bread Recipe By French Baker
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If you thought watermelon bread was delicious, prepare your tastebuds for leopard milk bread! That’s right, a French baker by the name of Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat.
Simply make one batch each of vanilla and chocolate dough. Refrigerate the cocoa dough, roll it into cylinders, wrap it in vanilla dough, and voila! A bread that’s better than catnip. For added nutrition, Nascimento recommends eating this bread with Nutella.
More info: cocoebaunilha.com (h/t: designyoutrust, neatorama)
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Image credits:cocoebaunilha&nasilemaklover
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RobertDanyRault Follow
"Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat."Could you please check out your sources ?She took this receipe from the website Altergusto...http://www.altergusto.fr/2015/11/05/brioche-leopard/
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davidskreiner davidskreiner Community Member Follow
This "Patricia Nascimento" seems to be either a B-Celebrity or a p*rn actress, from a quick Google search. Can't be bothered finding out which :D
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Ulyaelifzaim Ulyaelifzaim Community Member Follow
Its's a very cute
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SusanRiley SusanRiley Community Member Follow
I followed the link. Any way to get this recipe in English? I'd love to try it!
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davidskreiner davidskreiner Community Member Follow
http://www.altergusto.fr/2015/11/05/brioche-leopard/I actually started translating it but translate.google.com does it almost without problems. Unanswered questions for me include "Type 45 or Type 55 flour" - french mill settings, hmm, 45 is "for fine pastry" and 55 "general purpose".
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RobertDanyRault RobertDanyRault Community Member Follow
"Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat."Could you please check out your sources ?She took this receipe from the website Altergusto...http://www.altergusto.fr/2015/11/05/brioche-leopard/
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davidskreiner davidskreiner Community Member Follow
This "Patricia Nascimento" seems to be either a B-Celebrity or a p*rn actress, from a quick Google search. Can't be bothered finding out which :D
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1point
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Ulyaelifzaim Ulyaelifzaim Community Member Follow
Its's a very cute
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1point
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SusanRiley SusanRiley Community Member Follow
I followed the link. Any way to get this recipe in English? I'd love to try it!
Vote comment up
1point
Vote comment down
reply
davidskreiner davidskreiner Community Member Follow
http://www.altergusto.fr/2015/11/05/brioche-leopard/I actually started translating it but translate.google.com does it almost without problems. Unanswered questions for me include "Type 45 or Type 55 flour" - french mill settings, hmm, 45 is "for fine pastry" and 55 "general purpose".
Vote comment up
1point
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