Published: · Modified: by Dana Shrager · This post may contain affiliate links
Harosets is my favorite Passover dish. I have no idea why we only make it one time a year because it has the best contrast of texture and flavor. I love it served on matzo where the apples are soft in comparison to the crispy matzo. The apples burst with cinnamon and sweetness while the matzo is plain. My family's harosets recipe is in the traditional Ashkenazic style with apples, cinnamon, walnuts, and wine.
This recipe has to be one of the only family recipes that I haven't tinkered with. The recipe is simple and perfectly balanced as is. This is a rare family recipe that actually comes with precise measurements. So many of my family's legendary old recipes seem to be just a list of ingredients without measurements or directions. I remember asking my mom about the vague recipes a long time ago, and she said, "Well, the ladies in the family just knew how to cook from watching the previous generation and from experience. They only needed general guidelines and didn't need detailed recipes." It was hard for my young self to image ever being able to cook without a recipe. That just seemed impossible to me when I was a new cook. And yet after decades of experience, I too know how to cook without a recipe. My younger self would be shocked and pleased.
My mom further explained that the generation before her didn't haveany recipes written down. They came from the 'Old Country' and literally measured ingredients by the handful, pinch, or drinking cup. They were poor, less educated, and had very different living conditions. My mom gave me a small glimpse into what life must have been like for my grandparents in a Russian shtetl (small village)100 years ago. As I get into the mind space of Passover and its theme of freedom, I want to remember to be thankful that my grandparents escaped Czarist Russia and immigrated to the United States. I have a much better life and more freedom thanks to them. As I enjoy my sweet harosets at the Passover seder, I want to remember that my grandparents made my sweet life possible. Appreciating our freedom is what Passover is really about.Chag Sameach (Happy Holidays).
| My Family's Apple Harosets Recipe |
Cuisine: Passover
Author: Dana @ FoodieGoesHealthy.com
Prep time:
Total time:
Serves: 16 servings or more
This delicious apple harosets recipe has been on my family's Passover seder table for generations.
Ingredients:
- 1-¼ cups toasted walnuts
- 6 medium apples, unpeeled, cored and quartered (Fuji and Granny Smith, or other like Gala, Pink Lady)
- 1-½ teaspoons ground cinnamon
- ¼ cup plus 1 tablespoon honey
- 3 ounces Manischewitz Concord grape sweet wine
Instructions:
- In a food processor use the chopping blade, and chop the walnuts until they are finely chopped. Set aside in a large bowl.
- Then chop the apples in the food processor in batches until they are very small pieces but not mush. Transfer the chopped apples to the large bowl.
- Next add the rest of the ingredients to the bowl and stir to combine. Taste for sweetness and cinnamon, and add a little more if desired.
- Refrigerate in an airtight container for up to 3 days before Passover. Serve slightly cold during the Passover Seder.
Notes:
Update from 2016: This recipe as written is the exact recipe that I have been making for countless years. But this year Passover came late in the year, and my end of the season apples weren't that sweet and didn't have a lot of flavor. So, I had to add another tablespoon of honey, a couple more shakes of cinnamon, and another good splash of wine. Don't be afraid to adjust this recipe to taste. Also, my cousin likes to squeeze juice from half of a lemon into the recipe. It's flexible.
I always make extra harosets because I love to eat it all week long. Just in case I get tired of eating it on matzo, do you have any other ideas for enjoying leftover harosets? Please let me know in the comments.
More Jewish Holiday Favorites
- Chocolate Covered Toffee Matzo Crack
- Matzo Lasagna for Passover
- Matzo Recipe Ideas for Passover
- Easy Matzo Pizza for Passover
Reader Interactions
Comments
Beth says
My children's favorite way to eat leftover Haroset is with a spoon, but you could try it in a tart shell, or if by some miracle there is a lot, you could use it in a pie or make hand pies with it.
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Dana Shrager says
I love these ideas. It would make such good hand pie filling.
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Tina says
How big are the servings? I’m looking for a total yield in cups. (Upcoming service at church)
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Dana Shrager says
The serving size is about 1/2 cup per person, which is a generous amount per person. The total amount for this recipe is about 7.5 to 8 cups total.
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Cyndi says
Is there a good substitution for the wine? I’ll have some that would prefer I left it out. Thanks!
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Dana Shrager says
Yes, grape juice is a good substitute.
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Margaret says
Thank you for the recipes. Always looking for new dishes during passover and days of unleavened bread.
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Dana says
Thank you for commenting. This is a great twist on a classic, so it's a fun one to add to the repertoire.
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Deborah Davidson, Ph.D. says
Love this!
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Dana @ Foodie Goes Healthy says
Deb, thanks so much for checking this out.
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Nancy Rose Eisman says
Wonderful tradition and memories. Happy and Healthy Holidays Dana!
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Dana @ Foodie Goes Healthy says
Hi Nancy- thanks for the quick read. Happy Passover. Hope to see you soon!
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