Ninja Creami Cherry Garcia - Recipe Diaries (2025)

Published: · Modified: by Jenna · This post may contain affiliate links · 10 Comments

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Cherry Garcia ice cream is made with vanilla ice cream, cherries, and fudge flakes. It has a creamy texture and a sweet cherry flavor that is perfectly complemented by the chunks of chocolate fudge. The cherries used in this flavor are maraschino cherries that are soaked in a syrup before being added to the ice cream mixture.

Ninja Creami Cherry Garcia - Recipe Diaries (1)

If you like ice cream recipes try Viral Cottage Cheese Ice Cream, No Churn Cherry Cheesecake Ice Cream, or Banana Chocolate Chip Ice Cream.

Jump to:
  • Why You Will Like This Recipe
  • What Ingredients do I need?
  • How to make Cherry Garcia Ice Cream
  • HIstory of Ben and Jerry's Ice Cream
  • Equipment Needed
  • Other Recipes To Try
  • Ninja Creami Cherry Garcia Ice Cream

Why You Will Like This Recipe

There are two ways you can make this ice cream. Without an ice cream maker and with a Ninja Creami. I will tell you how to make it with easy step by step photos! I love using heavy cream and sweetened condensed milk for a vanilla base in a Ninja Creami. These weren't popular back when I shared this recipe in 2015.

To make it without an ice cream machine the whipped cream gets beat until stiff peaks form, and you can even do that with your hands. If not just use some electric beaters or a stand mixer! I've never tried whisking my own whipping cream, but I've seen the chefs on tv shows like Chopped do that. Then you fold in all the ingredients. I seem to have an ingredient problem whenever I make ice cream. Either I don't put in enough add-ins or I'll put in too much!

Since it's Cherries for Charity week, I picked up a 3 pound bag of cherries for a $1.99 a pound. The grocery store donates .25 of every pound of cherries sold to a local charity here in town. That is the best deal ever for cherries. Lately, they've been 3.99 a pound. Trust me, I'll be back for about 2 or 3 more bags of cherries by the end of the week. I'll be looking for more cherry recipes to make too.

What Ingredients do I need?

Ninja Creami Cherry Garcia - Recipe Diaries (2)
  • Heavy whipping cream is a dairy product that is widely used in cooking and baking. It is a rich, thick and high-fat cream with a buttery texture, which makes it perfect for adding a creamy and delicious flavor to dishes
  • Sweetened Condensed Milk - This type of milk is typically made by heating regular milk with sugar until the sugar dissolves and the liquid thickens.
  • Chocolate Chunks - or chocolate chips
  • Cherries - make sure they are pitted, if frozen let them defrost, best to make when they are in season!
  • Vanilla extract - It is made by macerating and soaking vanilla beans in a mixture of water and Vodka. Use a good pure vanilla instead of the imitation vanilla extract.
  • See the recipe card below for a full list of ingredients and measurements.

How to make Cherry Garcia Ice Cream

Step 1: In a stand mixer, beat the heavy cream until stiff peak forms.

Ninja Creami Cherry Garcia - Recipe Diaries (3)

Step 2: When the stiff peaks have formed, fold in the sweetened condensed milk, chocolate chunks, cherries, and vanilla.

Step 3: Freeze in a bread loaf pan until the ice cream has set.

Recipe Tip: You can add any extra ingredients on top of the ice cream. It kind of lets people know what is in there!

Ninja Creami Cherry Garcia - Recipe Diaries (5)

Recipe Tip: You can make this recipe in a Ninja Creami! The whipping cream and sweetened condensed milk would be a good base for vanilla ice cream. Once the topping is whipped and the milk is folded in add it to the pints and freeze it. Then when you are making the ice cream blend in the ingredients with the add-ins.

HIstory of Ben and Jerry's Ice Cream

Ben and Jerry's Cherry Garcia ice cream is a beloved classic flavor among ice cream enthusiasts. This flavor was first introduced in 1987 and is named after the legendary guitarist, Jerry Garcia, from the Grateful Dead.

Equipment Needed

Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link

Stand Mixer

Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater 2 Layer Red Painting (6.5QT, Red)

Bread Loaf Pan

Amazon Basics Nonstick Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2

Other Recipes To Try

25 Recipes for the Slow Cooker

Maple Bacon Corn Bread Muffins

Knock You Naked Brownies

Sweet Potato and Sausage Hash

Buffalo Chicken Taquitos

Sour Cream Noodle Bake

If you tried this Cherry Garcia Ice Cream orany other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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Ninja Creami Cherry Garcia - Recipe Diaries (6)

Ninja Creami Cherry Garcia Ice Cream

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  • Author: Jenna
  • Total Time: 4 hrs 10 min
  • Yield: 8 1x
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Description

Cherry Garcia ice cream has chunks of chocolate and cherries in there, and oh man it is my favorite ice cream to eat on a hot Summer day. It really hits the spot!

Ingredients

Scale

  • 1 pint of heavy whipping cream
  • 1 15 ounce can of sweetened condensed milk
  • 1 cup of chocolate chunks
  • 1 ½ cups of fresh cherries, pitted and cut in half
  • 1 tsp of vanilla extract

Instructions

  1. In a stand mixer, beat the heavy cream until stiff peak forms.
  2. When the stiff peaks have formed, fold in the sweetened condensed milk, chocolate chunks, cherries, and vanilla.
  3. Freeze in a bread loaf pan until the ice cream has set.
  4. Recipe Tip: You can make this recipe in a Ninja Creami! The whipping cream and sweetened condensed milk would be a good base for vanilla ice cream. Once the topping is whipped and the milk is folded in add it to the pints and freeze it.

Notes

Not WW Friendly

  • Prep Time: 10 min
  • Category: Easy
  • Method: Mix
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 615
  • Sugar: 60
  • Fat: 36
  • Saturated Fat: 23
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 65
  • Fiber: 3
  • Protein: 9
Ninja Creami Cherry Garcia - Recipe Diaries (2025)

FAQs

Why is my Ninja Creami not creamy? ›

A Quick Fix for The Powdery Problem in Your Ninja Creami Ice Cream Maker. After your first spin, sometimes you open it and find that your ice cream is crumbly or powdery. Don't stop now. Just add a tablespoon or two of liquid and spin on respin.

Why is my Ninja Creami coming out crumbly? ›

According to the Ninja Creami recipe pamphlet, the base comes out crumbly when it's too cold. The re-spin function was designed to address this. Simply re-install the pint and spin it again.

Why is my Ninja Creami ice cream greasy? ›

If you're finding that your Ninja Creami Ice Cream has a greasy taste, it's likely due to a high butterfat content in your ice cream mix.

How long does it take to make ice cream in the Ninja Creami? ›

Ninja Creami presets can run from about 90 seconds to five minutes depending on what you're making. When you take the lid off the pint after the first run, don't be surprised if you find a crumbly, powdery, chalky mixture that does not resemble ice cream, our editors say.

What is the Ninja Creami lawsuit? ›

The Complaint alleges the defects in the Ninja blenders are caused by the stacked blade assembly not locking in place, and it can fall out of the pitcher during use, putting the user at risk of injuries requiring medical attention.

How to make Ninja Creami ice cream thicker? ›

For even creamier and thicker Ninja Creami protein ice cream, use a thickener to achieve the desired creamy texture. Here are some thickeners you can add: Instant Pudding: Adding a little bit of instant pudding mix helps give the protein ice cream a creamier and thicker texture and adds a boost of flavor.

Do you really have to wait 24 hours for Ninja Creami? ›

The user manual of the Ninja Creami machine indicates that all pints should be frozen for 24 hours prior to spinning in the machine. What is this? This is their recommendation regardless of the ingredients used or the type of creation you're making.

Why is my Ninja creami always powdery? ›

Q: Why is my ice cream powdery after processing? A: This could be due to using sugar substitutes or ingredients that result in a thicker consistency. Add a small amount of extra liquid, such as almond milk or regular milk, to improve the creaminess of the final product.

What is the difference between Ninja Creami and Ninja Creami Deluxe? ›

The Ninja Creami Deluxe version expands upon the original Ninja Creami, which offers seven functions (ice cream, sorbet, lite ice cream, gelato, milkshake, smoothie bowl, and mix-in) while the Deluxe offers 11 (it adds slushy, Italian ice, frozen drink, Creamiccino, and frozen yogurt to the mix).

Can I just put frozen fruit in my Ninja creami? ›

Can I use frozen fruit in the Ninja Creami? Yes, you can. But, frozen fruit either needs to be thawed out before using, blended with the other ingredients, or have a liquid, like dairy added to the pint to fill in all of the gaps.

What is the difference between the Ninja Creami 7 in 1 and the 5 in 1? ›

Core Features and Enhancements

On the flip side, the Ninja Creami 7, an upgrade to the original Ninja Creami line, boasts a 7-in-1 capability, not only matching the 5-in-1's offerings but adding features like gelato and smoothie bowl.

Are there two different Ninja Creami? ›

You might already be familiar with the Ninja Creami — especially if you're on TikTok. It's an ice cream maker that went viral this past summer and sold out in many stores and online. It comes in two different sizes: the seven-in-one version and the deluxe, 11-in-1 version.

Can I put store-bought ice cream in my Ninja creami? ›

If adding mix-ins to store-bought ice cream, you do not have to process the ice cream on another program first. Just scoop the store-bought ice cream into the tub, make a hole, and add the mix-ins.

Can you refreeze ice cream from the Ninja Creami? ›

Yes, you can refreeze Ninja Creami ice cream. Once you have churned your mixture into a delicious, creamy texture, you may have some left over. Don't worry, you can save as little as 1/4 of a pint to spin again and enjoy later.

Does a Ninja Creami save money? ›

While the upfront cost of an at-home ice cream maker -- the Creami will run you about $180 -- is certainly a factor, making ice cream yourself from simple and relatively inexpensive ingredients like cream, milk, sugar and eggs will likely save you money over time.

Does Ninja ice cream maker make soft serve? ›

Now, before I dive into specifics, I will warn you: The Ninja CREAMi Breeze does not work like conventional ice cream makers. Unlike the traditional method of churning a chilled liquid in a frozen bowl until it is soft-serve consistency and then freezing solid, the Ninja churns ingredients that are already frozen.

Why doesn't my Ninja Creami work? ›

The Ninja Creami machine may not start if the pint container isn't placed correctly in the outer container or if the bowl just isn't locked in. Try removing the bowl and then replacing it to make sure it clicks and is secure.

Why is my Ninja Creami always powdery? ›

A powdery Ninja Creami is common after the first spin when making light or high protein Ninja Creami ice creams. Ninja Creami protein ice cream and light ice creams typically need 1 or 2 Re-Spin cycles. If it's really powdery, try adding a tablespoon of protein shake, milk, or cream before you Re-Spin.

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