Ragi Malt | Ragi Malt Recipe | Ragi Malt Powder (2024)

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

menu icon

  • subscribe
    search icon

    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
  • ×

    Published: | Last Updated On: by Aarthi

    Jump to Recipe Print Recipe

    Ragi Malt is a delicious and healthy porridge which is packed with nutrients. It is made by cooking ragi flour with milk or water till thick. Later it is sweetened as per taste and enjoyed warm unlike this spicy ragi porridge.

    Pin

    TABLE OF CONTENTS

    1.Pro Tips

    2.📖 Recipe Card

    3.Ragi Malt Recipe

    4.Ragi Malt with step by step pictures

    Ragi Malt

    This is one dish which we make often for breakfast. I am not sure why i haven't posted it so far. Recently one of my viewer asked me to post this recipe. Immediately i made it and sharing it here.

    Ragi Flouris a primarily a powderfood, made out of Ragi grain. It is fingermilletpowder. It has highproteinandmineral content. This is an ideal source of protein for vegetarians. Ragi flour has a low-fat content along with the rich amount of fibres adds to the already long list of ragi flour benefits. The low-fat content aids in weight.

    Ragi Malt Benefits

    • controls diabetics
    • helps in weight loss
    • rich in iron so helps with anemia
    • good for you
    • strengthens muscles and bones

    Similar Recipes,
    Ragi Ladoo
    Ragi Puttu
    Fingermillet poori
    Ragi Idiyappam
    Ragi Dosa
    nacchini Idli

    Pin

    This is such a healthy and filling breakfast. You can feed this for babies as well. Ragi is a great food when you are in diet. Even if you are not in diet, you can take this atleast once a week. There is another version which is a spicy version, will share that soon. I hope you will try this out and let me know how it turns out for you.

    How to Make Ragi Malt

    • If you are using jaggery or palm sugar. Take it in a sauce pan, add in some water and heat so it is melted. Now strain this and set aside. If you are using sugar, dont need to do this.
    • Now take ragi flour in a sauce pan, add water slowly and keep mixing so no lumps are formed in ragi.
    • Once it is mixed, add milk and mix well.
    • Now put this on heat and keep mixing. Cook this for 5 to 7 mins till the malt is thick and cooked.
    • Now take it off heat and add in sugar or the strained palm sugar syrup. Add in cardamom powder and chopped nuts as well.
    • Let it turn warm and then serve. Add more milk if needed.

    Pro Tips

    • You can use any sweetener as per your choice.
    • You can add powdered nuts or chopped nuts as you like.
    • keep mixing this when heating or you will get lumps.
    • You can add low fat milk too.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected] and I’ll help as soon as I can.

    Follow me onInstagram,Facebook,Pinterest ,Youtube andTwitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Pin

    Ragi Malt Recipe

    Ragi Malt is a delicious and healthy porridge which is packed with nutrients. It is made by cooking ragi flour with milk or water till thick. Later it is sweetened as per taste and enjoyed warm unlike this spicy ragi porridge.

    5 from 1 vote

    Print Pin Rate

    Prep Time: 5 minutes minutes

    Cook Time: 10 minutes minutes

    Total Time: 15 minutes minutes

    Servings: 4 servings

    Ingredients

    • Ragi Flour / Finger Millet Flour - ½ cup
    • Water - 2 cups
    • Previously Boiled Milk - 1.5 cup
    • Sugar / Palm Sugar / Jaggery - as needed
    • Cardamom Powder / Yelakai - ½ tsp
    • Almonds / Cashews / Pista - as needed

    Instructions

    • If you are using jaggery or palm sugar. Take it in a sauce pan, add in some water and heat so it is melted. Now strain this and set aside. If you are using sugar, dont need to do this.

    • Now take ragi flour in a sauce pan, add water slowly and keep mixing so no lumps are formed in ragi.

    • Once it is mixed, add milk and mix well.

    • Now put this on heat and keep mixing. Cook this for 5 to 7 mins till the malt is thick and cooked.

    • Now take it off heat and add in sugar or the strained palm sugar syrup. Add in cardamom powder and chopped nuts as well.

    • Let it turn warm and then serve. Add more milk if needed.

    Notes

    • You can use any sweetener as per your choice.
    • add powdered nuts or chopped nuts as you like.
    • You have to keep mixing this when heating or you will get lumps.
    • You can add low fat milk too.

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

    Join us on FacebookFollow us on Facebook

    Ragi Malt with step by step pictures

    Pin
    Take all your ingredients
    Pin
    For sweetness, i used palm sugar / karupatti
    Pin
    add water to them
    Pin
    heat till it is melted
    Pin
    strain it
    Pin
    syrup done
    Pin
    now take ragi flour in a sauce pan
    Pin
    add water and keep mixing so no lumps are formed
    Pin
    once it is mixed well
    Pin
    add in milk
    Pin
    now heat it up
    Pin
    keep mixing, so no lumps forms
    Pin
    once it gets thick and the ragi is cooked
    Pin
    add in jaggery syrup
    Pin
    cardamom powder
    Pin
    you can add any nuts, i added some chopped badam
    Pin
    mix well..at this point you can add some more milk
    Pin
    serve warm..

    Related Recipes

    • Bajra Porridge Recipe
    • Ragi Porridge for Babies
    • Porridge for Babies (Baby Cereal)
    • Oats Porridge Recipe
    • Kerala Matta Rice Kanji
    • Jeeraka Kanji Recipe

    « Ragi Porridge Recipe | Ragi Kanji Recipe

    Seppankizhangu Roast Recipe | Arbi Fry Recipe »

    Ragi Malt | Ragi Malt Recipe | Ragi Malt Powder (32)

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. LadyKhan

      Thank u I'm a big fan Aarthi ....can u post more Indian diet recipes

      Reply

    2. shiga s

      Pls pls post some more diet recipes

      Reply

    3. Anonymous

      you are simply awesome... your recepies are always unique and very easy to follow...

      Reply

    4. Anonymous

      Aarthi your recipes are super cool.
      Can you upload the spicy version of it?

      Reply

    5. Anonymous

      picture speaks a thousand words they say and this is proof of it.
      Thx for this.
      -Chetan

      Reply

    6. Anonymous

      Hi.. can ghee or oil b added for making baby food

      Reply

    7. Aarthi

      @Anonymoususe ghee for making baby food. In this recipe, u dont need ghee

      Reply

    8. Anonymous

      Can we give the above type of ragi malt to six month old baby?must the ragi be sprouted or the powdered ragi available in stores can also be given...thanx in advance..

      Reply

    9. Anonymous

      U r grt aarthi..I like ur all rcps..Keep going👍

      Reply

    10. Aarthi

      @Anonymoussprouted ragi is more nutritious for babies. But store bought ones can be given as well. Make sure it is clean ones.

      Reply

    11. Anonymous

      Thank u for this wonderful and easy to understand version. My baby loved it!

      Reply

    12. Tina Patterson

      Can I have Ragi Malt for lunch?

      Reply

      • Aarthi

        yes u can

        Reply

    13. Anonymous

      Can i have ragi malt for breakfast ? Is it safe to drink it daily ?

      Reply

      • Aarthi

        yes u can

        Reply

      • Unknown

        Hi Aarthi I tried this recipe an it came out very well and it's very healthy I also tried out mint lemonade it was ausome thnx for these wonderful recipies with us.

        Reply

    14. Aarthi

      Hello Aarthi,

      I tried this recipe as it is very nutritious. I added palm jaggery just like you. But the moment I add the jaggery, the ragi malt gets segregated ( it is like milk and ragi look separated), and the consistency is not good at all. Any idea why this happens?

      Thanks !!

      Reply

      • Aarthi

        Add jaggery only taking it off the flame. if u cook after adding jaggery then it will get separated

        Reply

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Ragi Malt | Ragi Malt Recipe | Ragi Malt Powder (2024)

    FAQs

    What is the use of ragi malt powder? ›

    Enhance cholesterol management: Ragi, with its high fiber and complex carbohydrates, aids in combating blood cholesterol, providing heart-healthy benefits. Prevents iron deficiency: Sprouted ragi helps fight anemia as the sprouting process increases its Vitamin C levels, enhancing iron absorption.

    Can I add protein powder to ragi malt? ›

    Thus, the study revealed that WPC can be successfully used in the formulation of ragi based products to enhance their nutritional profile.

    Does ragi increase creatinine levels? ›

    However, much of the research on the beneficial properties of the polyphenols in ragi has come from animal or test-tube studies. A study in rats with diabetes found that eating a diet containing 20% finger millet seeds for 6 weeks reduced the excretion of albumin and creatinine into the urine.

    Can I drink ragi malt everyday? ›

    Yes, it is safe and beneficial to include ragi in your daily diet. Ragi is a nutritious whole grain rich in fibre, calcium and iron. Its gluten-free nature and low glycemic index make it suitable for regular consumption, promoting digestive health and overall well-being.

    How much ragi powder per day? ›

    To incorporate ragi into your diet for weight loss, it is important to pay attention to portion sizes and balance it with other healthy foods. Here are some general guidelines for consuming ragi for weight loss: Aim for 1/2 cup to 1 cup of cooked ragi per day: This is equivalent to a.

    How do you remove bitterness from ragi? ›

    Add cashew paste (nearly 2tbsp) and mix it with pre-cooked ragi and 3 cups of milk. Keep stirring until there is a boil. Add 1 to 1.5 cups of powdered sugar depending upon how sweet you want the halva to be.

    What is the English name for ragi powder? ›

    Roasted Ragi Powder, also known as Finger Millet Powder or Nachni Flour, is an organic and nutritious flour made from the seeds of the finger millet plant.

    Does ragi malt increase sugar level? ›

    Ragi has a low glycemic index (GI), which means it causes a slower and more gradual rise in blood sugar levels compared to high-GI foods. This can be beneficial for people with diabetes as it helps to prevent rapid spikes in blood sugar levels.

    Does ragi have more protein than rice? ›

    Compare nutrition: Ragi, Rice & Milk: 100 gm Sprouted Ragi Flour: 350 mg of calcium, 4 mg of iron and 8 mg of protein. 100 gm rice: 28 mg of calcium, 0.8 mg of iron and 7 mg of protein.

    Which flour is better ragi or jowar? ›

    Comparing Ragi and Jowar, ragi has slightly more fibre than jowar. A single nachni roti provides 3.1 g of fibre, while a jowar roti provides 1.4 g. Each wheat flour roti has 1.9 g. Fibre is crucial for maintaining gut health, reducing inflammation, and enhancing bodily functions.

    Who should avoid ragi? ›

    Kidney Problems: Ragi is high in protein, and excessive protein in the body can cause issues for patients with kidney disease. So, be cautious of consuming not too much ragi millet.

    Is ragi high in uric acid? ›

    Good Heart - Does millet increase uric acid? Millets- jawar, bajra, ragi, buckwheat – are good combinations of starch and fiber. Therefore having millet roti/ porridge/ khichri etc in high uric acid found to be a safe option.

    Does ragi help in hair growth? ›

    Consume ragi for hair growth and to strengthen your hair. It also benefits people suffering from hair loss. Plus, it promotes blood circulation in the scalp and stimulates healthy hair growth. Ragi is also a natural relaxant and helps reduce hair fall due to stress.

    Does ragi malt reduce belly fat? ›

    Ragi has high amounts of fibre in it that keeps your stomach full and stops you from unwanted cravings. This helps in weight loss.

    How to consume ragi daily? ›

    It can be powdered and consumed as ragi flour in dishes like dosa, roti, idli, upma, paratha, halwa, barfi. In India, Karnataka is the highest producer of ragi. Good thing about ragi is that it can be consumed in its original form and doesn't need to be polished like other grains which makes it ever healthier.

    Can we drink ragi malt before bed? ›

    Can we eat Ragi at night? Yes, you can eat Ragi at night. Tryptophan an essential amino acid present in Ragi helps to manage insomnia, depression and anxiety and is therefore good for sound sleep[6]. Insomnia or disturbed sleep is a condition which occurs due to an imbalanced Vata dosha.

    Can ragi be mixed with milk? ›

    The amalgamation of proteins in milk and healthy fats in Ragi can help in relaxing the nerves and induce sleep. Milk helps in releasing Tryptophan and improves the serotonin levels, and combining it with Ragi helps in reducing stress, anxiety, manages mood swings and helps in boosting brain health.

    Top Articles
    Latest Posts
    Article information

    Author: Rueben Jacobs

    Last Updated:

    Views: 6539

    Rating: 4.7 / 5 (77 voted)

    Reviews: 92% of readers found this page helpful

    Author information

    Name: Rueben Jacobs

    Birthday: 1999-03-14

    Address: 951 Caterina Walk, Schambergerside, CA 67667-0896

    Phone: +6881806848632

    Job: Internal Education Planner

    Hobby: Candle making, Cabaret, Poi, Gambling, Rock climbing, Wood carving, Computer programming

    Introduction: My name is Rueben Jacobs, I am a cooperative, beautiful, kind, comfortable, glamorous, open, magnificent person who loves writing and wants to share my knowledge and understanding with you.