Turkey Salad | Turkey Recipes | Jamie Oliver Recipes (2024)

FAQs

How to cook a turkey Jamie Oliver? ›

Preheat the oven to 180ºC/350ºF/gas 4. You want to cook a higher-welfare bird for 25 to 30 minutes per kilo, and a standard bird for 35 to 40 minutes per kilo. Higher-welfare birds generally have more intramuscular fat, which means they cook quicker than standard, lean birds.

Basic cooked turkey recipe

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until a meat thermometer reaches 65C when inserted into the thickest part of the breast or 70C in the thickest part of the thigh.

Onion, celery and carrot: These chopped vegetables are placed inside the cavity. These help to add flavor and also keep the turkey moist as they steam. Other vegetables you can use are squashes or peppers.

Classic Aromatics. Add halved onions, carrot chunks, celery and fresh herbs to the cavity of your turkey, inserting them loosely. These flavor builders are the base of stock and most soups. As your turkey cooks, they'll steam and infuse your bird with moisture and flavor.

Bake for exactly 1 hour and turn off the oven. Do not open the oven door! Leave the turkey in the oven until the oven completely cools; this may take 4 to 6 hours. Reserve the pan juices and refrigerate the turkey if it will not be served soon after roasting.

It's better to cook a turkey at 350°F after preheating the oven to 450°F. This makes the skin crispier and ensures the turkey will get cooked evenly.

Roast the turkey in the hot oven for 10–15 minutes. Take the tray out of the oven, baste the bird with the pan juices and lay the bacon rashers over the breast to keep it moist. Baste again. Lower the setting to 180°C/Gas 4 and cook for about 2 1⁄2 hours (calculating at 30 minutes per kg), basting occasionally.

What condiments go with turkey? ›

Mashed potatoes, sweet potato casserole, green bean casserole, gravy… Just add these soft, fluffy dinner rolls to the menu, and you'll have checked every box for a classic Thanksgiving feast.

Fresh Cranberry Sauce

Cranberry sauce is the perfect accompaniment to roast turkey, and homemade is so much more delicious than the canned variety. The addition of orange zest and juice make this version a bit more special for the holidays.

Upon speaking with Franklin, you will receive several tasks that will involve gathering ingredients for the upcoming feast, such as Pumpkins, Sea Bass, Mushrooms, Manila Clams, and much more. After gathering all of the required ingredients, Franklin will reward you with a number of unique Turkey Day themed rewards.

Almost every city in Turkey has its own style of kofte and kebab which consists of spiced chicken, lamb, or beef. Cooking lamb meat with bulgur, (cracked wheat) and legumes is also a common way of preparing main meals in Turkey.

Bound salad: ingredients such as meat, poultry, fish, egg, or starch such as potato, pasta, or rice and bound with mayo. Vegetable salad: cooked and/or raw vegetables (coleslaw); can be bound with mayo or mixed with vinegar/oil dressing.