Red Lobster Tartar Sauce Recipe (2024)

FAQs

What is traditional tartar sauce made of? ›

Wondering what's in tartar sauce? It's typically made with mayonnaise, chopped pickles or relish, lemon juice, and herbs (like tarragon and dill). There are also a handful of optional ingredients you can add that take the tartar sauce's flavor to the next level. For example, this recipe includes yellow mustard.

Gordon Ramsay adds crème fraîche for a tangy tartar sauce

Gordon Ramsay combines around three tablespoons of the dairy product with ⅓ cup mayonnaise for his tartar sauce, along with pickles, finely diced shallots, and a teaspoon of lemon juice.

A true Red Robin classic! Hand-battered, golden-fried cod fillets served with Dill & Pickl'd Tartar Sauce, coleslaw and Steak Fries^®. Would you like to customize your entrée? Side.

The inclusion of lemon juice, dill pickles, and capers ensures that tartar sauce offers an unbelievable kick of tang, above and beyond what sour cream offers. That makes the flavor of the baked potato more dynamic, which is perfect when you want to get a little something more out of a weeknight meal.

Tartar Sauce

Ingredients: Soybean Oil, Pickle Relish (diced Pickles, Vinegar, Salt, Capers, Xanthan Gum, Potassium Sorbate [preservative], Calcium Chloride, Spice Extractives, Polysorbate 80), Egg Yolks, Water, Onions, Distilled Vinegar, Sugar, Spice, Salt, Xanthan Gum, Potassium Sorbate (preservative), Parsley.

“Tartar sauce has the same issues as mayo. If you can find a mayo made with 100 percent olive oil instead of soybean oil, this would actually be a healthy choice.” Or make your own mayonnaise for a healthier option.

Tartar sauce is relatively high in fat—especially when compared to other condiments served with fish, such as ketchup or vinegar. There are 4.7 grams of fat in a serving of tartar sauce. About 0.9 grams is saturated fat. About 1 gram is monounsaturated fat and 2.5 grams are polyunsaturated fat.

Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill.

Mushy Peas - In England, a portion of mushy peas is a popular side dish, as are a range of pickles that typically include gherkins, onions and eggs. Tartar Sauce - In the UK, tartar sauce is commonly served with fish and chips, but usually at restaurants and not fish and chip shops.

Tartar sauce (tartare in the United Kingdom and Australia) is a mayonnaise-based sauce. It is often served as a condiment with seafood dishes. It is like mayonnaise, but with a few more ingredients such as pickles, onions, and parsley.

Is tartar sauce in Big Mac sauce? ›

Actually, Big Mac sauce is tartar sauce, not Thousand Island dressing. The two are similar, they're both mayonnaise based sauces flavored with sweet pickle relish and spices. Thousand Island dressing gets a tomato component though, usually ketchup, and Big Mac sauce has none of that. So that makes it tartar sauce.

If sauce develops an off odor, flavor or appearance, it should be discarded for quality purposes; if mold appears, discard the entire product.

steak tartare, dish made of chopped or minced raw beefsteak bound by raw egg yolk and seasoned with mustard, capers, and other ingredients. In French, tartare refers to the Tatar people of Central Asia, which was perceived as a place from which exotic foods came.

This fast tartar sauce comes together in just 10 minutes and makes a great topping for simple sautéed fish fillets. Serve with toasted potato wedges and coleslaw. The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes.

Tartar Sauce - In the UK, tartar sauce is commonly served with fish and chips, but usually at restaurants and not fish and chip shops. However most of the time it will be a commercial sauce which is a poor facsimile to the real thing.

Instead of tartar sauce, use a garlicky aioli with or without a little dill or chopped pickle. Another good sauce option that goes well with seafood is a tomato-based co*cktail sauce. Hummus, which is also slightly acidic with lemon juice, can also make a nice dip for seafood.

German Tartar Sauce or Remoulade Sauce - Remouladensauce.

The Origin of Tartar Sauce

Tartar sauce is first mentioned in French cookbooks from the 19th century as an accompaniment to beef tartare. Historians believe that the word “tartar” has an etymological origin with the Tatars, a group of people from Western Russia and Turkey.