Published: · Modified: by Megan
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Whether you make the Italian version or the Ranch BLT version, these pinwheel sandwiches are the best appetizer to bring to parties or to take for lunch.
Don't limit yourself to having these as an appetizer for BBQs or holiday parties. These rolled pinwheel sandwiches are also great for lunches. Pack them in your lunch or make them for the kids.
What you'll love about these sandwiches
- You can make them in advance (up to a day)
- Two different flavors to choose from
- They are a crowd pleaser
- You can also have them for lunch!!
Jump to:
- 🥘 Ingredients/ Variations
- 🔪 How to Make Rolled Sandwiches (Pinwheels)
- 🥡 How to Store
- 🥨 Going to a party?
- 🥗 Looking to make it a meal? Eat it with...
- 🙋♀️ FAQ
🥘 Ingredients/ Variations
Tortilla: use a large burrito-sized tortilla
Cream Cheese: Let the cream cheese sit out for 20 minutes, so it's easier to spread. You can add seasoning like ranch powder to the cream cheese or use different flavors of cream cheese, like garden vegetables.
Cheese: You can use any flavor of cheese you want, like provolone, cheddar, Havarti, Munster, or pepper jack.
Meats: Choose any lunch meats you like.
Veggies: In addition to lettuce, you can add peppers, onion, tomatoes, cucumbers, or spinach
The full list of ingredients for the Italian and Ranch BLT sandwiches is below in the recipe card.
🔪 How to Make Rolled Sandwiches (Pinwheels)
1. Cream Cheese: Add cream cheese to the tortilla.
2. Cheese: Place your cheese in the middle.
3. Meat: Add the meat down the middle.
4. Veggies: Spread the veggies all over the tortilla.
5. Roll: Roll the tortilla.
6. Cut off the wrap's ends (about 1-1.5 inches on each side), then cut it into 8 pieces. Chill until you're ready to serve.
🥡 How to Store
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also make these a day ahead.
🥨 Going to a party?
- Air Fryer Pigs in a Blanket
- Buffalo Chicken Dip
- Spinach and Artichoke Dip
🥗 Looking to make it a meal? Eat it with...
- Apple, Banana, or Orange
- Fruit Salad
- Pretzels or Chips
- Soup
- Salad
🙋♀️ FAQ
How long can pinwheels sit out?
They are best served cold, but you can let them sit out for up to 2 hours before you need to refrigerate them again.
Can you make these sandwiches ahead of time?
Yes, you can make pinwheel sandwiches 24 hours in advance. Any more than that, you run the risk of the tortillas getting soggy.
How many should I make?
For an appetizer, you'll want to make 4-6 pinwheels per person.
For a meal, I like having 6-8 with an apple and pretzels.
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Pinwheel Sandwiches (Italian & Ranch BLT)
Whether you make the Italian or the Ranch BLT, these rolled sandwiches are the best appetizer to bring to parties and BBQs or to take along for lunch.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 8 Servings (each tortilla roll makes 8 pinwheels)
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Ingredients
Italian
- 8 large 9-inches flour tortillas
- 8 oz cream cheese softened
- 8 slices Provolone cheese
- ¾ lb. deli sliced Genoa salami 2 large slices for each tortilla
- ½ lb. large deli sliced pepperoni* 2 large slices for each tortilla
- ½ lb. deli sliced turkey 1 slice for each tortilla
- ½ - ¾ cup jarred juanita piquante peppers or jarred sweet red peppers chopped
- shredded lettuce
Ranch BLT
- 8 oz cream cheese softened
- ⅓ cup mayo
- 2 tablespoons ranch seasoning
- 8 large 9-inches flour tortillas
- 1 lb bacon cooked and chopped
- 8 slices Provolone cheese you can use colby jack or cheddar
- 1 lb deli sliced smoked turkey** 2-3 slices for each tortilla
- 3 beefsteak tomatoes thinly sliced
- shredded lettuce
Instructions
Italian
Place a tortilla on a plate or cutting board.
Spread 1 oz of cream cheese all over the tortilla.
Cut a slice of cheese in half and place it down the center.
Place 2 slices of salami, 2 slices of pepperoni, and 1 slice of turkey down the center.
Sprinkle 1 to 1 ½ tablespoons of chopped peppers and a small handful of lettuce all over the tortilla.
Roll the tortilla up tightly. Cut off ½ - 1 inch from each end, then cut the wrap into 8 pieces. Chill for 30 minutes or until you're ready to serve.
Ranch BLT
Mix the cream cheese, mayo, and ranch seasoning together until the mixture is smooth.
Place a tortilla on a plate or cutting board.
Spread an eighth of the cream cheese mixture all over the tortilla.
Sprinkle an eighth of the bacon all over the tortilla.
Cut a slice of cheese in half and place it down the center.
Place 2-3 slices of turkey down the center, and top with sliced tomatoes.
Sprinkle a small handful of lettuce all over the tortilla.
Roll the tortilla up tightly. Cut off ½ - 1 inch from each end, then cut the wrap into 8 pieces. Chill for 30 minutes or until you're ready to serve.
Notes
* If you can't find large slices of pepperoni at your deli, you can use regular-sized pepperoni.
** Try to get your deli sliced meat from the deli. The quality of meat is higher, and the cuts are thicker than pre-packaged lunch meats.
Author: Megan
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Comments
TRS🌻 says
Simply amazing! Why….because you can make them your way! Thank u so much!Reply
